Peer Review Publications

Lacy, K. & Huffman, W.E. (2016). Consumer Demand for Potato Products and Willingness-to-Pay for Low-Acrylamide, Sulfite-Free Fresh Potatoes and Dices: Evidence from Lab Auctions. Journal of Agricultural and Resource Economics, 41(1), 116-137. (Link)

Miranowski, J. A. & Lacy, K. M. (2017). When Do Resistance Management Practices Pay for the Farmer and Society? The Case of Western Corn Rootworm. AgBioForum, 19(2), 173-183. (Link)

Working Papers

Lacy, K., Sørensen, T. & Gibbons, E. (2019). Government Cheese Case Study. Working Paper (Link: Working Paper)

Work in Progress

“How informed are consumers about new food technology? A role for new information” (with Wallace Huffman and Jonathan McFadden)

“The simultaneous adoption of resistance management practices to control weeds” (with J. Arbuckle)

“Experimental Evidence on how Budgets, Prices, and Nudges Affect Conservation Behavior” (with Peter Orazem)

“Measuring and explaining the increasing market share of large U.S. farms, 1959-2012” (with Skyler Schneekloth and Peter Orazem)